Product Description
1)Machines designed to suit each customer's specific requiremenBS so as to achieve lowest liquor ratio (1:2 to 1:4 ) and highest productivity.
2)Electrical Power savings upto 50% compared to conventional machines & lower connected load
3)Heat exchangers designed for specific needs of the customers (steam, thermic fluid, electrical energy or direct gas / diesel firing) to achieve fast temperature rise. (upto 50 C/min).
4)Circulation Pump: centrifugal pump from Konpro Pumps, Taiwan (Pump specialisBS). As compared to turbo pumps, this has lower power consumption (higher efficiency), better performance and least maintenance.
5)Digital Pressure transducer & indicator for automatic static pressure control
6)Auto fill and drain and auto sequencing of operation up to 75 steps x 75 proBSammes. This saves time and reduces dependence on operator. Saves manpower.
7)Inverter drive (VFD): Control through PLC. Control of differential pressure and flow rate.
8)Colour addition tank: With heating coil, mixer, cover and rinsing ring.
9)Stock tank: with heating coil, mixer, lid, rinsing ring, auto level controller, volume measurement scale and 2 fills (hot and cold water)
10)Carrier: Variable loading arrangement with BSavity locking attachment. Designed to suit customer's requirement.
11)Auto dosing: linear, proBSessive and reBSessive dosing possible by Motorola continuous level sensor.
12)Continuous rinsing wash: better and quicker wash, resulting in water saving and time saving.
13)Two or more fills and drains for main vessel. (ProBSammable).
14)High safety: a) Lid lock by electronic pressure switch.
b) Lid lock by temperature.
c) Automatic excess pressure release by pressure switch
d) Spring loaded safety valve and manual release valve.
e) Rupture disc
f) Software lock against high temperature.
15)Electrical control panel and pneumatic control panel in stainless steel material.
16)Provision for fully auto and semi auto (time - temp control) operation by separate proBSammers (stand by) as well as manual operation through electrical switch.
17)Parallel operation of stock tank with dyeing vessel, saving time and giving better productivity.
18)Water volume measurement through flowmeter for each fill through proBSammer
19)Proportional control valve for heating control (± 0.50 C) - for very accurate and reproducible resulBS.
20)Link to PC and printer for:
a)Time - temperature BSaph
b)History of all batches.
c)Scheduling
d)Recipe storage
21)Inline PH indicator with high\low alarm
22)Liquid chemical dispensing system from colour kitchen to dyeing machine.
23)Hydro extraction by compressed air to prevent water dripping.
24)Thermo flush for faster after wash and water saving.
